Kitchen Guide
Comfort food starts with texture.
Use your potato ricer for fluffy mashed potatoes, homemade gnocchi, vegetable purees, and baby food. Start with well-cooked ingredients and season after pressing.
Fluffy mashed potatoes
Rice warm potatoes, then fold in butter, milk, salt, and pepper gently.
Gnocchi dough
Rice dry, warm potatoes before mixing with flour and egg for a lighter dough.
Vegetable purees
Try carrots, squash, sweet potatoes, or other soft cooked vegetables.