Use & Care
How to use a potato ricer.
Cook potatoes until tender, drain well, place a small amount in the ricer, then press slowly into a bowl. For best texture, avoid overmixing after ricing.
1. Cook until tender
Use soft, fully cooked potatoes or vegetables. Firm pieces are harder to press.
2. Press in batches
Small batches create smoother texture and make pressing easier.
3. Rinse soon after use
Rinse before starch dries, then dry completely before storage.